Production process

with respect to nature

From the tree to your table

At Piyèas, the production of our extra virgin olive oil begins with the land, respecting nature and tradition. The olives are carefully harvested at the perfect time, ensuring the freshness and purity of the fruit. Every step of the process is designed to preserve the natural flavor, aromas, and nutrients of the olive oil.

gathering the olives

Harvesting

The harvesting of olives at Piyèas is a process that combines knowledge, experience, and care. We use specialized tools that allow the olives to be collected with respect for the environment and the olive trees, maintaining the integrity of the fruit. This method ensures our olives remain fresh and ready for olive oil production.
The process is carried out carefully, selecting the optimal time for harvesting when the fruit has reached its ideal ripeness. This way, we preserve the natural balance of the trees and produce olive oil that stands out for its taste, aromas, and nutritional value.
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preserving freshness

Storage

After harvesting, our olives are immediately transported to specially designed storage areas that protect their freshness and quality. The storage conditions are ideal, preventing oxidation and preserving the natural characteristics of the fruit until processing begins.
This step is crucial to maintaining the natural aromas and nutritional value of the olives. With utmost respect for the fruit, we ensure that every olive reaches the mill in the best possible condition, ready to be transformed into Piyèas extra virgin olive oil.

enhancing quality

Processing

The processing of olives is done immediately, within a few hours of harvesting, to preserve their freshness and nutritional value. At Piyèas, we use the cold extraction method, a process that ensures the temperature remains below 24°C. With ALFA LAVAL cutting-edge technology, we highlight the natural characteristics and flavor of our olive oil.
This meticulous process not only preserves the valuable nutrients of the olive oil but also imparts its authentic taste and unique aromas that define Piyèas.
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protecting the flavor

Packaging

The final but equally important stage of production is packaging. Piyèas olive oil is carefully bottled in high-quality bottles that protect its freshness and unique characteristics. Each bottle is designed to preserve the purity, aromas, and flavor of our olive oil.
Our packaging is not just a means of storage but a tool that ensures the olive oil reaches you exactly as nature intended. Ready to offer the ultimate taste experience, Piyèas reflects our love for quality and care in every detail.

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